ASIAN BEEF SALAD, TOMATO, CHILI DRESSING
SATAY GRILLED, MISO-COCONUT MARINATED, PEANUT SAUCE
TUNA TARTARE WONTON "TACOS"
TUNA TARTARE WITH CHILI-LIME TOMATO DRESSING IN A CRISP WONTON SKIN
STEAMED FISH IN CHILI-LIME BROTH
STEAMED SEA BASS IN A BROTH OF CHILI, LIME JUICE, GARLIC, CORIANDER, CORIANDER ROOT AND PICKLED GARLIC
PAD THAI LOBSTER
PAD THAI WITH WHOLE BOSTON LOBSTER, BEAN SPROUTS, GARLIC CHIVES, DRIED SHRIMP, TOFU AND PEANUTS
NEW ZEALAND LAMB RACK LEMONGRASS-CRUSTED WITH A FRESH HERB SALAD
CLASSIC TANGY AND SWEET MANGO CHEESECAKE
CINNAMON SPICED OLD FASHIONED
JIM BEAM BOURBON, INFUSED CINNAMON AND STAR ANISE SYRUP, A COUPLE DASHES OF BITTERS AND A CINNAMON STICK
GREY GOOSE VODKA, PERNOD, FRESH LIME JUICE AND HOUSE SUGAR SYRUP MIXED WITH BETEL LEAVES
SOI 7, the new Thai spot to hit Wyndham Street, is the perfect mix of lively atmosphere, delicious fare and fun cocktails to match. We loved the industrial and stylish interiors and were excited to start our meal off with a few fresh and innovative cocktails such as their Betel Martini using Grey Goose Vodka, Pernod, fresh lime juice and house sugar syrup with betel leaves, and, our favourite cocktail of the night, the Cinnamon Spiced Old Fashioned with Jim Beam Bourbon, infused cinnamon and star anise syrup, bitters and a cinnamon stick. Their menu incorporates authentic Thai dishes with a modern twist and we loved the crispy and sharing friendly Tuna Tartare Wonton "Tacos" and the juicy and flavourul satay grilled, miso-coconut marinated spring chicken with peanut sauce to start. Must try mains are their impressive Pad Thai Lobster using a whole Boston lobster, bean sprouts, garlic chives, dried shrimp, tofu and peanuts, and their very flavourul Steamed Sea Bass in a broth of chili, lime juice, garlic, coriander, coriander root and pickled garlic. A great addition to Wyndham Street.
Soi 7, G/F, 57 Wyndham Street, Central