MOTORINO Pizza Restaurant Hong Kong

 MOTORINO

MEATBALLS

BRAISED IN TOMATO

OCTOPUS AND POTATO SALAD

WITH CAPERS AND CHILI OIL

ROASTED PEPPERS

BUFFALO MOZZARELLA

SOPPRESSATA PICCANTE

TOMATO SAUCE / FIOR DI LATTE / SPICY SOPPRESSATA / FRESH CHILLIES/ GARLIC / OREGANO / PECORINO / E.V. OLIVE OIL

BRUSSELS SPROUT

FIOR DI LATTE / GARLIC / PRCORINO / SMOKED PANCETTA / E.V. OLIVE OIL

TORTA AL CIOCCOLATO
WITH CREMA INGLESE




Searching for a great pizza in HK can be a difficult and trying task, especially if you have tasted the delicious offerings on every street corner in NYC.  That's why we were ecstatic to hear Motorino was opening a branch right here in our city.  The authentic NYC pizza joint located amidst the busy escalators leading to Soho, incorporates cozy seating and a state of the art wood fired oven, perfect for making Motorino's famous pizzas.  We started with a selection of appetizers and instantly fell in love with their Meatballs, made from both pork and veal.  It was hard to make a decision between the mouthwatering selection of pizzas but settled on one white base and one tomato based.  The Brussels Sprouts pizza was fresh and light with a unique combination of flavours. Our favourite was the Soppressata Piccante which was melting with delicious cheese and spicy soppressata. Don't miss the insanely rich and indulgent Torta al Cioccolato for dessert and you must try the Gragnano wine which goes perfectly with everything on the menu.  An ideal spot for a bite with friends or to take away if you are craving comfort food at home.  Can't wait to try more of their pizza selection.




http://www.motorinopizza.com/





Motorino, G/F, 14 Shelley Street, Central, Hong Kong

2801 6881

SOCIALITO'S SUMMER MENU 2013 Central Restaurant Hong Kong

SOCIALITO

BRAZILIAN SPICED PORK LOIN

GARLIC SAUCE, BRAISED PORK EMPANADA, MICRO SALAD

PANAMANIAN TUNA TOSTADITAS

COCONUT SAUCE, AVOCADO PUREE, GRILLED ORANGE FENNEL SALSA

SEA SCALLOP FIDEOS 

SPANISH PASTA, POBLANO CREAM, MUSSELS, CORN, CILANTRO

ROASTED MONKFISH

CARIBBEAN COCONUT SAUCE, CRISPY POLENTA, SPINACH, RED PEANUT CRUNCH

USDA PRIME BONE-IN RIBEYE (18OZ)

KUMQUAT MOJO

BABY CORN ESQUITES

GRILLED BABY CORN, AIOLI, QUESO ANEJO, LIME, CILANTRO

BLACK BEANS WITH CAULIFLOWER

SLOW COOKED GARLIC SAUCE

 FIG CREPES

FRESH FIGS, CARAMEL SAUCE, ALMOND CRUMBLE, CAJETA ICE CREAM

 APHRODISIAC COCKTAIL (SERVED FROM JULY)

WALKING DEAD COCKTAIL (AVAILABLE FROM JULY)

SERVES 2

We are huge fans of Socialito here at Hungry Hong Kong and were very excited to sample their new summer menu.  Set just inside the popular and always buzzing Taqueria located on Wyndham street is a decadent and luxurious dining spot.  Think dim ambient lighting, cozy booths and large dining tables, enticing music, and Latin American fine dining.  Many of our favourite dishes included their delicious and fresh seafood.  You must try their Scallop Tiradito and Panamanian Tuna Tostaditas.  Both packed with flavour and a perfect antidote to HK's humid and heated summer.  For your main course do not miss the perfectly spiced Brazilian Spiced Pork Loin and juicy USDA Prime Bone-In Ribeye.  Add a side of Black Beans with Cauliflower for a cool twist on a Latin American classic and pair everything with their new cocktail list.  The perfect spot for a big dinner with friends.  Order plenty, drink plenty and stay after hours to party. 

http://www.facebook.com/SocialitoHongKong

Socialito, G/F, 2 The Centrium, 60 Whyndham Street, Central

3167 7380

QUEMO Spanish Restaurant Wan Chai Hong Kong

THE BAR AREA AT QUEMO

CHORIZO LOLLIPOP 

FILLED WITH QUINCE JELLY AND GOAT CHEESE

5J ACORN FED HAM
WITH TOMATO BREAD

PREGNANT TOMATO 

FILLED WITH SMOKED FISH, ROASTED EGGPLANT, ONION AND PEPPER

MUSSELS

WITH PIQUILLO CANDY PEPPER

LAMB CARPACCIO WITH FOIE

LAMB SHOULDER WITH FOIE SHAVES AND DRY FRUITS

PRESA

IBERICO PORK SHOULDER LOIN

EL QUIM DE LA BOQUERIA'S FRIED EGG

WITH MUSHROOM

SQUID INK PAELLA

TRADITIONAL CATALAN STYLE WITH CUTTLEFISH AND CLAMS

LIQUID BOMBONS

SOFT CHOCOLATE DUMPLINGS WITH HAZELNUT ICE CREAM

QUEMO'S SANGRIA

Another Spanish joint has hit the scene, this time with a country, relaxed vibe.  Set at the epicenter of Wanchai, Quemo serves up innovative versions of tapas dishes.  They utilize traditional flavours but are playful with textures and combinations giving your taste buds an exciting treat.  I highly recommend the El Quim de la Boqueria's fried egg, 5J acorn fed ham with tomato bread, and the crisp and delicious squid ink paella served with a side of perfectly cooked clams and garlic aioli. Don't forget to pair it all with their light and sweet sangria and check out the discreet outdoor area and private dining rooms for a perfect dinner party venue.

http://www.elite-concepts.com/page.aspx?corpname=elite&i=439



QUEMO, 5/F, QRE Plaza, 202 Queen's Road East, Wan Chai, 

2836 0699

LAMMA HILTON SHUM KEE SEAFOOD RESTAURANT Lamma Island Hong Kong

LAMMA HILTON SEAFOOD RESTAURANT

STEAMED SCALLOPS WITH GARLIC

PRAWNS

CLAMS IN BLACK BEAN SAUCE

DEEP FRIED SQUID WITH BLACK PEPPER

LOBSTER

CRAB

WHOLE STEAMED GAROUPA

NOODLES

SEASONAL VEGETABLE

Our usual Lamma Island hangout and the best spot to take a big group of friends and feast.  Their set dinners for 8 includes lobster, scallops, clams, crab, and the most gigantic and delicious garoupa and only sets you back less than $2000 (for the group).  Even with big appetites you will have plenty of fresh seafood to go around.  Service is helpful and attentive, offering a true local experience.  Don't forget it is BYOB so bring lots of friends and drinks and have fun dining on seafood decadence without the price tag.

Lamma Hilton Shum Kee Seafood Restaurant, 26 Sok Kwu Wan, Lamma Island

2982-8290

JASHAN Indian Cuisine Central Restaurant Hong Kong

DINING AREA AT JASHAN

BOMBAY TAWA CHICKEN

LAMB GALOUTI KEBAB

ALOO SAMOSA

ALOO TIKKI CHANA CHAT

GRILLED NILGIRI HALIBUT

VEGETABLE JALFRAZIE, PALAK PANEER AND BUTTER CHICKEN

MANGO, ROASTED COCONUT AND SAFFRON KULFI

GULAB JAMUN

If you are looking for authentic and delicious Indian food in a luxurious setting, Jashan is the perfect spot.  Serving up recipes reminiscent of my favourite dishes when residing in the UK, Jashan manages to fuse enticing flavours and chic presentation.  I highly recommend butter chicken, palak paneer, and the delicious grilled nilgiri halibut. Don't miss out on dessert either.  The galub jamun is always a favourite of mine and a perfect way to end a satisfying meal.  Great for dinner parties so you can order and share from the hunger inducing menu.  The location is quiet and discreet acting as an ideal escape from Wyndham Street's busy evenings.  Pair everything with delicious Indian beer and bring plenty of company so you can drink and share. 



http://www.jashan.com.hk/



 JASHAN, 1/F, Amber Lodge, 23 Hollywood Road, SOHO, Central
 3105 5300