Monday, July 6, 2015

INTERCONTINENTAL BALI RESORT Jimbaran Bay


INTERCONTINENTAL BALI RESORT

 CLUB LOUNGE

 HAPPY OUR BUFFET AT THE CLUB LOUNGE

 HAPPY HOUR CANAPES AT THE CLUB LOUNGE

 HAPPY HOUR COCKTAILS AT THE CLUB LOUNGE

 SUNSET DRINKS AT SUNSET BEACH BAR & GRILL

 UBUD CRISPY DUCK AT JIMBARAN GARDENS
DEEP FRIED MARINATED DUCK SERVED WITH SAUTEED CHILIS, VEGETABLES, PEPES TAHU AND TOMATO SAMBAL

BAKED BARRAMUNDI
GARLIC SPINACH, CRISPY FENNEL AND ORANGE DILL GASTRIC


InterContinental Bali Resort, located in beautiful Jimbaran, is a classic and welcoming resort, perfect for families and couples craving a slice of Balinese decadence. The resort is vast with numerous pools, restaurants, and bars for everyone to enjoy. We highly recommend booking a Club Room where you will receive VIP service from their accommodating club lounge, 24 hour butler service, and receive exclusive access to use their lounge and designated pool. We loved the happy hour offered for guest staying in the Club Rooms where you could choose three locations to enjoy inclusive happy hour drinks. Their stunning, colonial designed lounge serves a selection of great wines and canapes for a decadent treat and the Sunset Beach Bar is not one to miss boasting a spectacular view and refreshing cocktails. If you are looking for a taste of traditional Balinese fare, we enjoyed a delicious meal at Jimbaran Gardens complete with mouthwatering dishes and an enjoyable performance. A great resort to enjoy with the family. 





InterContinental Bali Resort, Jl. Raya Uluwatu No.45, Bali, 80361, Indonesia
+62 361 701888


THE GRILL ROOM Causeway Bay Hong Kong


THE GRILL ROOM

 VONGOLE CLAMS
THYME, CHILI, GARLIC, WHITE WINE

CRAB & AVOCADO
CRAB MEAT, DICED AVOCADO, TOMATOES, CORIANDER

 SATUEED FIELD MUSHROOMS
SHITAKE, BUTTON & BEECH MUSHROOMS, GARLIC, PARSLEY, CREAM CHEESE
 
 SIGNATURE PORK RIBS
WITH COLESLAW AND "FREE FLOW" FRIES

 PERI PERI SPRING CHICKEN
PAPRIKA, LEMON, GINGER & GARLIC, PERI PERI SAUCE, COLESLAW, FRIES


New restaurant The Grill Room has opened in The L Square in Causeway Bay and is a perfect spot for meat lovers to feast on their favourite comfort food dishes with char-grilled Burgers, Steaks, Chicken, Pork Belly, and Lamb Rack being the main focus of the menu. We recommend starting with an appetizer board with options such as creamy Sauteed Field Mushrooms, fragrant Vongole Clams, and summer friendly Crab & Avocado. For mains we recommend their Signature Pork Ribs which are marinated in their special dry rub, slow cooked for 8 hours, char-grilled and then caramelised over hot flames with their secret house basting sauce, and the Peri Peri Spring Chicken with Paprika, Lemon, Ginger & Garlic, and Peri Peri Sauce. We loved the modern design and cozy ambiance. A great spot to dine with friends and dine family style.




The Grill Room, 5/F, The L. Square, No. 459-461 Lockhart Road, Causeway Bay
2897 6838



Sunday, July 5, 2015

PASAR SENGGOL Grand Hyatt Bali


 PASAR SENGGOL AT GRAND HYATT BALI

 SALAD STATION

 BABI GULING

 BARBECUE STATION

 MUD CRAB

 PRAWNS

 CHICKEN WINGS

SATE STATION

 FRUIT STATION

 DESSERT STATION

LIVE PERFORMANCE

Pasar Senggol at Grand Hyatt Bali in Nusa Dua mimics a traditional night market with a variety of stands serving authentic Balinese fare. We highly recommend the mouthwatering Babi Guling, refreshing and spicy salads, perfectly grilled BBQ section which included delicious Mud Crab, Chicken Wings and Prawns, and the "Wok Station" for some of the best Balinese noodles in town. Don't miss their huge dessert station serving fresh tropical fruits and unique local concoctions. The highlight of the meal was the cultural performance complete with Balinese dancing perfect for entertaining the family. A definite must visit if you are looking for a true taste of the island's distinct and interesting food and culture in a comfortable environment. 





Pasar Senggol, Kawasan Wisata Nusa Dua BTDC, Nusa Dua, Bali 80363, Indonesia
+62 361 771234


Friday, July 3, 2015

ORIENTAL BRUNCH AT CUISINE CUISINE The Mira Hong Kong


CUISINE CUISINE AT THE MIRA HONG KONG

CHINESE TEA
IRANIAN ROSE BUDS, GINSENG OOLONG, PREMIUM PU'ERH

HONEY-GLAZED BARBECUE PORK

STEAMED MINCED PORK AND SHRIMP DUMPLINGS WITH CRAB ROE

STEAMED SHRIMP DUMPLINGS
STEAMED WILD MUSHROOM AND BLACK TRUFFLE DUMPLINGS

STEAMED DRIED SCALLOP WITH SHRIMP AND VEGETABLE DUMPLINGS

SQUID IN CURRY CHILI SAUCE

 CRISPY GLUTINOUS RICE DUMPLINGS WITH DICED PORK
CRISPY SPRING ROLL STUFFED WITH CHEESE

STEWED SPARE RIBS IN BLUEBERRY SAUCE

PAN-FRIED TIGER PRAWNS IN MANGO MAYONNAISE SAUCE

FREE FLOW SPARKLING WINE

Dim Sum is one of our favourite things to eat during lazy weekends with family so we were excited when we heard about Cuisine Cuisine's Oriental Brunch including all you an eat dim sum. The brunch is available on Saturdays and incorporates premium teas, a decadent appetizer platter, an irresistible all you can eat dim sum feast, a choice of three delicious main courses, a choice of desserts and a free flow wine option. We loved the melt in your mouth Honey-Glazed Barbecue Pork, the fragrant Steamed Wild Mushroom and Black Truffle Dumplings, the spicy Squid in Curry Chili Sauce, and the fresh, perfectly cooked Pan-Fried Tiger Prawns in Mango Mayonnaise Sauce. Make sure to try their fragrant and flavourful selection of tea brewed with Evian water making the perfect addition to the high quality fare. Check out this brunch with family or visitors who want a true taste of luxurious Chinese cuisine and dim sum. 

Available Saturdays from 11:30am to 2:30pm, except Public Holidays
HK$498 per person with free flow soft drinks and juice
HK$150 for free flowing wines





Cuisine Cuisine, 3/F, The Mira, 118 Nathan Road, Tsim Sha Tsui
2315 5222



Thursday, July 2, 2015

MARKET BRUNCH AT FEAST Sheraton Bali Kuta Resort


DINING AREA AT FEAST

 OYSTERS

 SASHIMI

 ANTI PASTI

 CHEESE

 BARBECUE STATION

 CRAB

 BABI GULING

 RIBS

 NOODLE MAKING STATION

 DIM SUM

 DESSERT STATION

 FREE FLOW MOET & CHANDON CHAMPAGNE

After exploring the hustle and bustle around Kuta it was nice to settle down and relax to a delicious family brunch. Market Brunch at Feast offers an abundance of tempting fare, lively atmosphere, and an environment ideal for families, friends, and children. We loved the fresh seafood on offer both served at the raw counter with oysters and sashimi as well as on the traditional Balinese BBQ located on their cool outdoor terrace. Other highlights included the fresh chili crab, made to order steaks, gigantic Babi Guling, indulgent cheese selection, and fresh cakes and pastries for dessert. The mixture of traditional Balinese dishes alongside popular western and Asian dishes made for a great selection to suit all palates and their free flow champagne package is just what we craved after a busy week. A definite must visit brunch during your stay in Bali. 





Sheraton Bali Kuta Resort, Jalan Raya Pantai Kuta, Kuta, Badung, Bali 80361, Indonesia
+62 361 8465555